CANCELLED: Bread Baking: From grain to Roman bread - in English

Workshop: How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you. Age: from 6 years of age. The workshops are held in unheated rooms. In cold weather warm clothing is recommended. Children must be accompanied by an adult. Children under 6 years of age must be taken care of by their families for the duration of the workshop. This offer is also available for groups.
CHF 16.00 / 8.00 (including entrance tickets for the museum) Booking through our customer service is recommended.